Team Tuesday: UCAN Farmers Harvest Fresh Basil and Lettuce with C.R.O.P.S.

On this week’s Team Tuesday, we couldn’t help but share this fantastic photo of our UCAN Farmers, Shannon and Ronnie, alongside C.R.O.P.S. team member Alexis. Together, they proudly displayed their fresh harvest of basil and lettuce, grown with care and dedication. It’s moments like these that remind us of the hard work and passion that go into every crop.

The basil and lettuce they’ve harvested are just a few examples of the bountiful, homegrown produce that the C.R.O.P.S. team works so hard to cultivate. Whether you're a seasoned chef or just someone who loves fresh ingredients, these greens are sure to be a hit in many recipes. We’d love to hear your favorite ways to use basil and lettuce! Drop your ideas in the comments below!

To learn more about C.R.O.P.S. and how you can get involved, we invite you to visit our website at www.cropsnj.org. Together, we can continue to support local agriculture and help our community thrive.

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