Cooking Up Healthier Habits: Atlantic City's First Nutrition & Cooking Class

Atlantic City celebrated the success of its first Nutrition & Cooking class at Atlantic City Townehouse, where residents gathered for an engaging introduction to nutrition. Participants learned the importance of building a balanced plate and explored ways to make healthier food choices — empowering them to take control of their well-being through better eating habits.

The highlight of the class featured a live cooking demonstration. The instructor prepared a delicious pot of broccoli and cheddar soup, proving that nutritious meals can be both simple and flavorful. Residents not only enjoyed the meal but also gained practical tips on how to recreate healthy dishes in their own kitchens.

This event was more than just a cooking class — it was an opportunity to foster community connections and health-conscious habits. The hands-on approach made nutrition education accessible and enjoyable for all participants, setting the stage for future sessions filled with fun, food, and learning.

A heartfelt thanks goes out to The Community FoodBank of New Jersey and Atlantic City Townehouse for partnering to make this event possible. Their collaboration helped turn this class into an impactful experience for the community.

With the first class a success, excitement is already building for the next one. Each session aims to continue empowering residents with practical skills and knowledge to lead healthier, more balanced lives — one meal at a time.